Ingredients
Flour2 tablespoons
Cocoa powder3 tablespoons
Sugar4 tablespoons
Liquid milk1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6 pieces
- Sugar3 tablespoons
Vanilla1 teaspoon- Eggs2 pieces
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Steps
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa and gently fold the mixture, setting it aside.
5 minRequired Tools:
Mixing Bowl🍳Whisk - 2
To make the cream, in a pot over heat, add the milk and bring it to a boil.
5 minRequired Tools:
Pot - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
5 minRequired Tools:Mixing Bowl🍳Whisk - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
5 minRequired Tools:Pot
Wooden Spoon - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
5 minRequired Tools:Mixing Bowl - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
5 minRequired Tools:Mixing Bowl🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place them in the oven at 200 degrees for 15 minutes.
15 minRequired Tools:
Oven - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
5 min
Nutrition Facts
Flourper 100gCocoa powderper 100gSugarper 100gLiquid milkper 100gSugarper 100gVanillaper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.