Ingredientes
Harina2 tablespoons
Cacao en polvo3 tablespoons
Azúcar4 tablespoons
Leche líquida1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6 pieces
- Azúcar3 tablespoons
Vainilla1 teaspoon- Eggs2 pieces
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Pasos
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa and gently fold the mixture, setting it aside.
recipe.minutesHerramientas necesarias:
Tazón para mezclar🍳Whisk - 2
To make the cream, in a pot over heat, add the milk and bring it to a boil.
recipe.minutesHerramientas necesarias:
Olla - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
recipe.minutesHerramientas necesarias:Tazón para mezclar🍳Whisk - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
recipe.minutesHerramientas necesarias:Olla
Cuchara de madera - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
recipe.minutesHerramientas necesarias:Tazón para mezclar - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
recipe.minutesHerramientas necesarias:Tazón para mezclar🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place them in the oven at 200 degrees for 15 minutes.
recipe.minutesHerramientas necesarias:
Horno - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
recipe.minutes
Datos nutricionales
Harinapor 100gCacao en polvopor 100gAzúcarpor 100gLeche líquidapor 100gAzúcarpor 100gVainillapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.