Sastojci
Brašno2 tablespoons
Kakao u prahu3 tablespoons
Šećer4 tablespoons
Tekuće mlijeko1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6 pieces
- Šećer3 tablespoons
Vanilija1 teaspoon- Eggs2 pieces
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Koraci
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa and gently fold the mixture, setting it aside.
5 minPotreban pribor:
Posuda za miješanje🍳Whisk - 2
To make the cream, in a pot over heat, add the milk and bring it to a boil.
5 minPotreban pribor:
Lonac - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
5 minPotreban pribor:Posuda za miješanje🍳Whisk - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
5 minPotreban pribor:Lonac
Drvena žlica - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
5 minPotreban pribor:Posuda za miješanje - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
5 minPotreban pribor:Posuda za miješanje🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place them in the oven at 200 degrees for 15 minutes.
15 minPotreban pribor:
Pećnica - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
5 min
Nutritivne činjenice
Brašnona 100gKakao u prahuna 100gŠećerna 100gTekuće mlijekona 100gŠećerna 100gVanilijana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.