Ingredjenti
Farina2 tablespoons
Pulver tal-kakao3 tablespoons
Zokkor4 tablespoons
Ħalib likwidu1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6 pieces
- Zokkor3 tablespoons
Vanilja1 teaspoon- Eggs2 pieces
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Passi
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa and gently fold the mixture, setting it aside.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt🍳Whisk - 2
To make the cream, in a pot over heat, add the milk and bring it to a boil.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
recipe.minutesGħodda meħtieġa:Bowl tal-ħawt🍳Whisk - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
recipe.minutesGħodda meħtieġa:Kazzola
Spoon tal-injam - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
recipe.minutesGħodda meħtieġa:Bowl tal-ħawt - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
recipe.minutesGħodda meħtieġa:Bowl tal-ħawt🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place them in the oven at 200 degrees for 15 minutes.
recipe.minutesGħodda meħtieġa:
Forn - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gPulver tal-kakaogħal kull 100gZokkorgħal kull 100gĦalib likwidugħal kull 100gZokkorgħal kull 100gVaniljagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.