Ingrediënten
Meel2 tablespoons
Cacaopoeder3 tablespoons
Suiker4 tablespoons
Vloeibare melk1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6 pieces
- Suiker3 tablespoons
Vanille1 teaspoon- Eggs2 pieces
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Stappen
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa and gently fold the mixture, setting it aside.
recipe.minutesBenodigde hulpmiddelen:
Mengkom🍳Whisk - 2
To make the cream, in a pot over heat, add the milk and bring it to a boil.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
recipe.minutesBenodigde hulpmiddelen:Mengkom🍳Whisk - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
recipe.minutesBenodigde hulpmiddelen:Pan
Houten lepel - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
recipe.minutesBenodigde hulpmiddelen:Mengkom🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place them in the oven at 200 degrees for 15 minutes.
recipe.minutesBenodigde hulpmiddelen:
Oven - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
recipe.minutes
Voedingsfeiten
Meelper 100gCacaopoederper 100gSuikerper 100gVloeibare melkper 100gSuikerper 100gVanilleper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.