Ingredientes
Farinha2 tablespoons
Pó de cacau3 tablespoons
Açúcar4 tablespoons
Leite líquido1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6 pieces
- Açúcar3 tablespoons
Baunilha1 teaspoon- Eggs2 pieces
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Passos
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa and gently fold the mixture, setting it aside.
recipe.minutesUtensílios necessários:
Tigela de mistura🍳Whisk - 2
To make the cream, in a pot over heat, add the milk and bring it to a boil.
recipe.minutesUtensílios necessários:
Panela - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
recipe.minutesUtensílios necessários:Tigela de mistura🍳Whisk - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
recipe.minutesUtensílios necessários:Panela
Colher de madeira - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
recipe.minutesUtensílios necessários:Tigela de mistura - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
recipe.minutesUtensílios necessários:Tigela de mistura🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place them in the oven at 200 degrees for 15 minutes.
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Forno - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
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Fatos nutricionais
Farinhapor 100gPó de cacaupor 100gAçúcarpor 100gLeite líquidopor 100gAçúcarpor 100gBaunilhapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.