Sestavine
Moka2 tablespoons
Kakav v prahu3 tablespoons
Sladkor4 tablespoons
Tekoče mleko1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6 pieces
- Sladkor3 tablespoons
Vanilija1 teaspoon- Eggs2 pieces
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Koraki
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa and gently fold the mixture, setting it aside.
5 minPotrebni pripomočki:
Mešalna skleda🍳Whisk - 2
To make the cream, in a pot over heat, add the milk and bring it to a boil.
5 minPotrebni pripomočki:
Lonček - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
5 minPotrebni pripomočki:Mešalna skleda🍳Whisk - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
5 minPotrebni pripomočki:Lonček
Lesena žlica - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
5 minPotrebni pripomočki:Mešalna skleda - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
5 minPotrebni pripomočki:Mešalna skleda🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place them in the oven at 200 degrees for 15 minutes.
15 minPotrebni pripomočki:
Pečica - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
5 min
Dejstva o hranilni vrednosti
Mokana 100gKakav v prahuna 100gSladkorna 100gTekoče mlekona 100gSladkorna 100gVanilijana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.