Chocolate Soufflé

Përbërësit
Miell2 tablespoons
Pluhur kakao3 tablespoons
Sheqer4 tablespoons
Quellë e lëngshme1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6 pieces
Sheqer3 tablespoons
Vanilje1 teaspoon- Eggs2 pieces
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Hapat
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa and gently fold the mixture, setting it aside.
5 minPajisjet e duhura:
Enë për përzierje🍳Whisk - 2
To make the cream, in a pot over heat, add the milk and bring it to a boil.
5 minPajisjet e duhura:
Tenxhere - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
5 minPajisjet e duhura:
Enë për përzierje🍳Whisk - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
5 minPajisjet e duhura:
Tenxhere
Lëvore druri - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
5 minPajisjet e duhura:
Enë për përzierje - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
5 minPajisjet e duhura:
Enë për përzierje🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place them in the oven at 200 degrees for 15 minutes.
15 minPajisjet e duhura:
Furrë - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.
