Malzemeler
Un2 tablespoons
Kakao tozu3 tablespoons
Şeker4 tablespoons
Sıvı süt1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6 pieces
- Şeker3 tablespoons
Vanilya1 teaspoon- Eggs2 pieces
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Adımlar
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa and gently fold the mixture, setting it aside.
5 dkGerekli Aletler:
Karıştırma Kasesi🍳Whisk - 2
To make the cream, in a pot over heat, add the milk and bring it to a boil.
5 dkGerekli Aletler:
Tencere - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
5 dkGerekli Aletler:Karıştırma Kasesi🍳Whisk - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
5 dkGerekli Aletler:Tencere
Ahşap Kaşık - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
5 dkGerekli Aletler:Karıştırma Kasesi - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
5 dkGerekli Aletler:Karıştırma Kasesi🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place them in the oven at 200 degrees for 15 minutes.
15 dkGerekli Aletler:
Fırın - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
5 dk
Besin Değerleri
Un100g içinKakao tozu100g içinŞeker100g içinSıvı süt100g içinŞeker100g içinVanilya100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.