Chocolate Trifle

حاتم العلانيChef

Ingredients

• Whipping Cream
  57 grams
• Dark Chocolate
  100 grams
• Butter
  1 tablespoon
• Lemon Zest
  0.5 piece
• Cocoa powder
  0.3 cup

Steps

1. 1

   Chop the chocolate into small pieces using the knife. Set aside.

   Required Tools:

   Knife

   1 min
2. 2

   Heat the cream until it boils. Remove from heat and add the chocolate, stirring the mixture until the chocolate is completely melted. Add the butter and stir until melted. Then add the lemon zest and stir to combine with the mixture.

   Required Tools:

   🍳

   Bowl

   2 min
3. 3

   Pour the mixture into a small greased cube-shaped container. Cover with a bag and place in the refrigerator for at least two hours. Remove from the refrigerator and cut into small pieces using the knife, then dust with cocoa powder on all sides and serve.

   Required Tools:

   🍳

   Plastic bag

   3 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Whipping Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Dark Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags