Chocolate Trifle

حاتم العلانيChef

Ingredjenti

• Krema mxarrba
  57 grams
• Ċikkulata skura
  100 grams
• Butir
  1 tablespoon
• Zest ta' lemun
  0.5 piece
• Pulver tal-kakao
  0.3 cup

Passi

1. 1

   Chop the chocolate into small pieces using the knife. Set aside.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
2. 2

   Heat the cream until it boils. Remove from heat and add the chocolate, stirring the mixture until the chocolate is completely melted. Add the butter and stir until melted. Then add the lemon zest and stir to combine with the mixture.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
3. 3

   Pour the mixture into a small greased cube-shaped container. Cover with a bag and place in the refrigerator for at least two hours. Remove from the refrigerator and cut into small pieces using the knife, then dust with cocoa powder on all sides and serve.

   Għodda meħtieġa:

   🍳

   Plastic bag

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Krema mxarrbagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Ċikkulata skuragħal kull 100g

Enerġija546 kcal

Proteini4.9 g

Xaħam Totali31 g

Karboidrati61 g

Zokkor Totali24 g

Fibri Dietetiċi7 g

Manjeżju228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Zest ta' lemungħal kull 100g

Enerġija30 kcal

Proteini1 g

Xaħam Totali0.3 g

Karboidrati10 g

Fibri Dietetiċi3 g

Zokkor Totali2 g

Pulver tal-kakaogħal kull 100g

Enerġija228 kcal

Proteini19.6 g

Xaħam Totali13.7 g

Karboidrati57.9 g

Fibri Dietetiċi37 g

Zokkor Totali1.8 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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