Chocolate Trifle

حاتم العلانيKokk

Ingredienser

• Kremfløte
  57 grams
• Mørk sjokolade
  100 grams
• Smør
  1 tablespoon
• Sitronzest
  0.5 piece
• Kakaopulver
  0.3 cup

Trinn

1. 1

   Chop the chocolate into small pieces using the knife. Set aside.

   Nødvendig utstyr:

   Kniv

   1 min
2. 2

   Heat the cream until it boils. Remove from heat and add the chocolate, stirring the mixture until the chocolate is completely melted. Add the butter and stir until melted. Then add the lemon zest and stir to combine with the mixture.

   Nødvendig utstyr:

   🍳

   Bowl

   2 min
3. 3

   Pour the mixture into a small greased cube-shaped container. Cover with a bag and place in the refrigerator for at least two hours. Remove from the refrigerator and cut into small pieces using the knife, then dust with cocoa powder on all sides and serve.

   Nødvendig utstyr:

   🍳

   Plastic bag

   3 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kremfløteper 100g

Energi340 kcal

Protein2 g

Total fett36 g

Karbohydrat3 g

Sukkerarter totalt3 g

Mørk sjokoladeper 100g

Energi546 kcal

Protein4.9 g

Total fett31 g

Karbohydrat61 g

Sukkerarter totalt24 g

Kostfiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Sitronzestper 100g

Energi30 kcal

Protein1 g

Total fett0.3 g

Karbohydrat10 g

Kostfiber3 g

Sukkerarter totalt2 g

Kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber37 g

Sukkerarter totalt1.8 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger