Chocolate Truffles

نضال زقيةCuisinier

Ingrédients

• 2 cups dark chocolate chips
  2 cup
• 1 cup heavy cream
  1 cup
• 3 tablespoons butter
  3 tablespoon
• 1 cup powdered sugar
  1 cup
• 2 tablespoons coconut
  2 tablespoon
• 2 tablespoons hazelnuts, grated
  2 tablespoon
• 2 tablespoons powdered sugar
  2 tablespoon
• 2 tablespoons pistachios, grated
  2 tablespoon
• 1 cup liquid chocolate, dark or white
  1 cup

Mesures

1. 1

   In a pot over heat, combine the cream, chocolate chips, and butter. Stir until the chocolate melts.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Add the powdered sugar and stir the mixture until it thickens. Transfer to a deep bowl and refrigerate.

   Matériel requis:

   🍳

   Deep bowl

   🍳

   Refrigerator

   5 minutes
3. 3

   Once the mixture has set, remove it from the refrigerator and form small equal balls, then place them back in the refrigerator to firm up.

   5 minutes
4. 4

   Remove the balls from the refrigerator and coat them with your preferred toppings: melted dark chocolate, coconut, grated hazelnuts, powdered sugar, or grated pistachios.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques