Ingredients
White flour1.3 cup
Butter0.3 cup
Sugar1 tablespoon
Salt0 pinch
Chocolate2 cup- Walnuts, chopped1 cup
Cream0.5 cup- Butter0.3 tablespoon
Steps
- 1
In a bowl, combine the dough ingredients and knead well until they hold together, then place in a plastic bag and refrigerate for 30 minutes.
30 minRequired Tools:
Mixing Bowl - 2
Preheat the oven to 180 degrees Celsius, then grease a baking sheet with a little butter.
10 minRequired Tools:
Oven
Baking Sheet - 3
Roll out the dough in the bottom of the baking sheet, cover with parchment paper, place some chickpeas or beans on top, and bake in the oven for 10 minutes.
10 min - 4
Remove the baking sheet from the oven, set aside, and let cool.
10 min - 5
To make the filling, melt the butter well, add the chocolate and let it melt and become liquid, then remove from heat and let cool.
10 min - 6
In a bowl, mix the chocolate, cream, and walnuts until well combined, then pour into the dough and bake in the oven for 30 minutes.
30 minRequired Tools:Mixing Bowl - 7
Remove the baking sheet from the oven, let the chocolate walnut tart cool, and serve.
10 min
Nutrition Facts
White flourper 100gButterper 100gSugarper 100gSaltper 100gChocolateper 100gCreamper 100gButterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.