Chocolate Walnut Tart

Hamza Al-SharifKok

Ingredienser

• Hvedemel
  1.3 cup
• Smør
  0.3 cup
• Sukker
  1 tablespoon
• Salt
  0
• Chokolade
  2 cup
• Walnuts, chopped
  1 cup
• Fløde
  0.5 cup
• Smør
  0.3 tablespoon

Trin

1. 1

   In a bowl, combine the dough ingredients and knead well until they come together, then place in a plastic bag and refrigerate for 30 minutes.

   Nødvendigt udstyr:

   Blandeskål

   30 min
2. 2

   Preheat the oven to 180 degrees Celsius, then grease a baking sheet with a little butter.

   Nødvendigt udstyr:

   Ovn

   Bagplade

   5 min
3. 3

   Roll out the dough in the bottom of the baking sheet, cover with parchment paper, place some chickpeas or beans on top, and bake in the oven for 10 minutes.

   10 min
4. 4

   Remove the baking sheet from the oven, set aside, and let cool.

   5 min
5. 5

   To make the filling, melt the butter well, add the chocolate and let it melt and become liquid, then remove from heat and let cool.

   10 min
6. 6

   In a bowl, mix the chocolate, cream, and walnuts until well combined, then pour into the dough and bake in the oven for 30 minutes.

   Nødvendigt udstyr:

   Blandeskål

   30 min
7. 7

   Remove the baking sheet from the oven, let the chocolate walnut tart cool, and serve.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Hvedemelpr. 100g

Energi364 kcal

Protein10 g

Total fedt1 g

Kulhydrat76 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Saltpr. 100g

Aske100 g

Chokoladepr. 100g

Energi546 kcal

Protein4.9 g

Total fedt31 g

Kulhydrat61 g

Sukkerarter i alt24 g

Kostfibre7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Flødepr. 100g

Energi340 kcal

Protein2 g

Total fedt36 g

Kulhydrat3 g

Sukkerarter i alt3 g

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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