Ingredientes
Harina blanca1.3 cup
Mantequilla0.3 cup
Azúcar1 tablespoon
Sal0
Chocolate2 cup- Walnuts, chopped1 cup
Crema0.5 cup
Mantequilla0.3 tablespoon
Pasos
- 1
In a bowl, combine the dough ingredients and knead well until they come together, then place in a plastic bag and refrigerate for 30 minutes.
30 minutosHerramientas necesarias:
Tazón para mezclar - 2
Preheat the oven to 180 degrees Celsius, then grease a baking sheet with a little butter.
5 minutosHerramientas necesarias:
Horno
Bandeja para hornear - 3
Roll out the dough in the bottom of the baking sheet, cover with parchment paper, place some chickpeas or beans on top, and bake in the oven for 10 minutes.
10 minutos - 4
Remove the baking sheet from the oven, set aside, and let cool.
5 minutos - 5
To make the filling, melt the butter well, add the chocolate and let it melt and become liquid, then remove from heat and let cool.
10 minutos - 6
In a bowl, mix the chocolate, cream, and walnuts until well combined, then pour into the dough and bake in the oven for 30 minutes.
30 minutosHerramientas necesarias:
Tazón para mezclar - 7
Remove the baking sheet from the oven, let the chocolate walnut tart cool, and serve.
5 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

