Ingrédients
Farine blanche1.3 cup
Beurre0.3 cup
Sucre1 tablespoon
Sel0
Chocolat2 cup- Walnuts, chopped1 cup
Crème0.5 cup
Beurre0.3 tablespoon
Mesures
- 1
In a bowl, combine the dough ingredients and knead well until they come together, then place in a plastic bag and refrigerate for 30 minutes.
30 minutesMatériel requis:
Bol de mélange - 2
Preheat the oven to 180 degrees Celsius, then grease a baking sheet with a little butter.
5 minutesMatériel requis:
Four
Plaque de cuisson - 3
Roll out the dough in the bottom of the baking sheet, cover with parchment paper, place some chickpeas or beans on top, and bake in the oven for 10 minutes.
10 minutes - 4
Remove the baking sheet from the oven, set aside, and let cool.
5 minutes - 5
To make the filling, melt the butter well, add the chocolate and let it melt and become liquid, then remove from heat and let cool.
10 minutes - 6
In a bowl, mix the chocolate, cream, and walnuts until well combined, then pour into the dough and bake in the oven for 30 minutes.
30 minutesMatériel requis:
Bol de mélange - 7
Remove the baking sheet from the oven, let the chocolate walnut tart cool, and serve.
5 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

