Sastojci
Bijelo brašno1.3 cup
Maslac0.3 cup
Šećer1 tablespoon
Sol0
Čokolada2 cup- Walnuts, chopped1 cup
Vrhnje0.5 cup
Maslac0.3 tablespoon
Koraci
- 1
In a bowl, combine the dough ingredients and knead well until they come together, then place in a plastic bag and refrigerate for 30 minutes.
30 minPotreban pribor:
Posuda za miješanje - 2
Preheat the oven to 180 degrees Celsius, then grease a baking sheet with a little butter.
5 minPotreban pribor:
Pećnica
Lim za pečenje - 3
Roll out the dough in the bottom of the baking sheet, cover with parchment paper, place some chickpeas or beans on top, and bake in the oven for 10 minutes.
10 min - 4
Remove the baking sheet from the oven, set aside, and let cool.
5 min - 5
To make the filling, melt the butter well, add the chocolate and let it melt and become liquid, then remove from heat and let cool.
10 min - 6
In a bowl, mix the chocolate, cream, and walnuts until well combined, then pour into the dough and bake in the oven for 30 minutes.
30 minPotreban pribor:
Posuda za miješanje - 7
Remove the baking sheet from the oven, let the chocolate walnut tart cool, and serve.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

