Ingredienti
Farina bianca1.3 cup
Burro0.3 cup
Zucchero1 tablespoon
Sale0
Cioccolato2 cup- Walnuts, chopped1 cup
Panna0.5 cup
Burro0.3 tablespoon
Passi
- 1
In a bowl, combine the dough ingredients and knead well until they come together, then place in a plastic bag and refrigerate for 30 minutes.
30 minUtensili necessari:
Ciotola per mescolare - 2
Preheat the oven to 180 degrees Celsius, then grease a baking sheet with a little butter.
5 minUtensili necessari:
Forno
Teglia da forno - 3
Roll out the dough in the bottom of the baking sheet, cover with parchment paper, place some chickpeas or beans on top, and bake in the oven for 10 minutes.
10 min - 4
Remove the baking sheet from the oven, set aside, and let cool.
5 min - 5
To make the filling, melt the butter well, add the chocolate and let it melt and become liquid, then remove from heat and let cool.
10 min - 6
In a bowl, mix the chocolate, cream, and walnuts until well combined, then pour into the dough and bake in the oven for 30 minutes.
30 minUtensili necessari:
Ciotola per mescolare - 7
Remove the baking sheet from the oven, let the chocolate walnut tart cool, and serve.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

