Ingredjenti
Farina bajda1.3 cup
Butir0.3 cup
Zokkor1 tablespoon
Salt0
Ċikkulata2 cup- Walnuts, chopped1 cup
Krema0.5 cup
Butir0.3 tablespoon
Passi
- 1
In a bowl, combine the dough ingredients and knead well until they come together, then place in a plastic bag and refrigerate for 30 minutes.
30 minGħodda meħtieġa:
Bowl tal-ħawt - 2
Preheat the oven to 180 degrees Celsius, then grease a baking sheet with a little butter.
5 minGħodda meħtieġa:
Forn
Tegħlija tal-forn - 3
Roll out the dough in the bottom of the baking sheet, cover with parchment paper, place some chickpeas or beans on top, and bake in the oven for 10 minutes.
10 min - 4
Remove the baking sheet from the oven, set aside, and let cool.
5 min - 5
To make the filling, melt the butter well, add the chocolate and let it melt and become liquid, then remove from heat and let cool.
10 min - 6
In a bowl, mix the chocolate, cream, and walnuts until well combined, then pour into the dough and bake in the oven for 30 minutes.
30 minGħodda meħtieġa:
Bowl tal-ħawt - 7
Remove the baking sheet from the oven, let the chocolate walnut tart cool, and serve.
5 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

