Ingrediënten
Witte bloem1.3 cup
Boter0.3 cup
Suiker1 tablespoon
Zout0
Chocolade2 cup- Walnuts, chopped1 cup
Room0.5 cup- Boter0.3 tablespoon
Stappen
- 1
In a bowl, combine the dough ingredients and knead well until they come together, then place in a plastic bag and refrigerate for 30 minutes.
30 minBenodigde hulpmiddelen:
Mengkom - 2
Preheat the oven to 180 degrees Celsius, then grease a baking sheet with a little butter.
5 minBenodigde hulpmiddelen:
Oven
Bakplaat - 3
Roll out the dough in the bottom of the baking sheet, cover with parchment paper, place some chickpeas or beans on top, and bake in the oven for 10 minutes.
10 min - 4
Remove the baking sheet from the oven, set aside, and let cool.
5 min - 5
To make the filling, melt the butter well, add the chocolate and let it melt and become liquid, then remove from heat and let cool.
10 min - 6
In a bowl, mix the chocolate, cream, and walnuts until well combined, then pour into the dough and bake in the oven for 30 minutes.
30 minBenodigde hulpmiddelen:Mengkom - 7
Remove the baking sheet from the oven, let the chocolate walnut tart cool, and serve.
5 min
Voedingsfeiten
Witte bloemper 100gBoterper 100gSuikerper 100gZoutper 100gChocoladeper 100gRoomper 100gBoterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.