Ingredienser
Hvetemel1.3 cup
Smør0.3 cup
Sukker1 tablespoon
Salt0
Sjokolade2 cup- Walnuts, chopped1 cup
Krem0.5 cup- Smør0.3 tablespoon
Trinn
- 1
In a bowl, combine the dough ingredients and knead well until they come together, then place in a plastic bag and refrigerate for 30 minutes.
30 minNødvendig utstyr:
Blandeskål - 2
Preheat the oven to 180 degrees Celsius, then grease a baking sheet with a little butter.
5 minNødvendig utstyr:
Ovn
Stekebrett - 3
Roll out the dough in the bottom of the baking sheet, cover with parchment paper, place some chickpeas or beans on top, and bake in the oven for 10 minutes.
10 min - 4
Remove the baking sheet from the oven, set aside, and let cool.
5 min - 5
To make the filling, melt the butter well, add the chocolate and let it melt and become liquid, then remove from heat and let cool.
10 min - 6
In a bowl, mix the chocolate, cream, and walnuts until well combined, then pour into the dough and bake in the oven for 30 minutes.
30 minNødvendig utstyr:Blandeskål - 7
Remove the baking sheet from the oven, let the chocolate walnut tart cool, and serve.
5 min
Ernæringsfakta
Hvetemelper 100gSmørper 100gSukkerper 100gSaltper 100gSjokoladeper 100gKremper 100gSmørper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.