Ingredientes
Farinha branca1.3 cup
Manteiga0.3 cup
Açúcar1 tablespoon
Sal0
Chocolate2 cup- Walnuts, chopped1 cup
Creme0.5 cup
Manteiga0.3 tablespoon
Passos
- 1
In a bowl, combine the dough ingredients and knead well until they come together, then place in a plastic bag and refrigerate for 30 minutes.
30 minutosUtensílios necessários:
Tigela de mistura - 2
Preheat the oven to 180 degrees Celsius, then grease a baking sheet with a little butter.
5 minutosUtensílios necessários:
Forno
Tabuleiro de forno - 3
Roll out the dough in the bottom of the baking sheet, cover with parchment paper, place some chickpeas or beans on top, and bake in the oven for 10 minutes.
10 minutos - 4
Remove the baking sheet from the oven, set aside, and let cool.
5 minutos - 5
To make the filling, melt the butter well, add the chocolate and let it melt and become liquid, then remove from heat and let cool.
10 minutos - 6
In a bowl, mix the chocolate, cream, and walnuts until well combined, then pour into the dough and bake in the oven for 30 minutes.
30 minutosUtensílios necessários:
Tigela de mistura - 7
Remove the baking sheet from the oven, let the chocolate walnut tart cool, and serve.
5 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

