Ingredienser
Vitt mjöl1.3 cup
Smör0.3 cup
Socker1 tablespoon
Salt0
Choklad2 cup- Walnuts, chopped1 cup
Grädde0.5 cup- Smör0.3 tablespoon
Steg
- 1
In a bowl, combine the dough ingredients and knead well until they come together, then place in a plastic bag and refrigerate for 30 minutes.
30 minNödvändiga verktyg:
Blandningsskål - 2
Preheat the oven to 180 degrees Celsius, then grease a baking sheet with a little butter.
5 minNödvändiga verktyg:
Ugn
Bakplåt - 3
Roll out the dough in the bottom of the baking sheet, cover with parchment paper, place some chickpeas or beans on top, and bake in the oven for 10 minutes.
10 min - 4
Remove the baking sheet from the oven, set aside, and let cool.
5 min - 5
To make the filling, melt the butter well, add the chocolate and let it melt and become liquid, then remove from heat and let cool.
10 min - 6
In a bowl, mix the chocolate, cream, and walnuts until well combined, then pour into the dough and bake in the oven for 30 minutes.
30 minNödvändiga verktyg:Blandningsskål - 7
Remove the baking sheet from the oven, let the chocolate walnut tart cool, and serve.
5 min
Näringsvärde
Vitt mjölper 100gSmörper 100gSockerper 100gSaltper 100gChokladper 100gGräddeper 100gSmörper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.