White Chocolate Mousse

Ahmed Al-ShammariChef

Ingredients

• Chocolate, white melted
  200 grams
• Egg Yolk
  75 grams
• Egg white (egg albumen)
  200 grams
• Cream, whipped
  325 grams
• Gelatin
  20 grams
• Powdered Sugar
  75 grams
• Vanilla
  1 tablespoon
• Water
  100 ml

Steps

1. 1

   Whip the egg whites well for 10 minutes, then gradually add the powdered sugar (this mixture is called meringue).

   Required Tools:

   🍳

   Whisk

   Mixing Bowl

   10 min
2. 2

   Heat the water and add the gelatin until it dissolves, then in another pot, place the white chocolate and egg yolk and stir.

   Required Tools:

   Pot

   5 min
3. 3

   Add the meringue and vanilla to the chocolate and stir the mixture, then add the cream and mix well.

   5 min
4. 4

   Strain the gelatin and pour it over the mixture and mix well, then pour into glasses and place in the refrigerator to cool.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Egg Yolkper 100g

Energy322 kcal

Protein15.9 g

Total Fat27.2 g

Carbohydrate0.6 g

Saturated Fat9.6 g

Cholesterol1085 mg

Gelatinper 100g

Energy335 kcal

Protein85 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags