White Chocolate Mousse

Ahmed Al-ShammariKuhar

Sastojci

• Chocolate, white melted
  200 grams
• Žumanjak
  75 grams
• Egg white (egg albumen)
  200 grams
• Cream, whipped
  325 grams
• Želatina
  20 grams
• Puderni šećer
  75 grams
• Vanilija
  1 tablespoon
• Voda
  100 ml

Koraci

1. 1

   Whip the egg whites well for 10 minutes, then gradually add the powdered sugar (this mixture is called meringue).

   Potreban pribor:

   🍳

   Whisk

   Posuda za miješanje

   10 min
2. 2

   Heat the water and add the gelatin until it dissolves, then in another pot, place the white chocolate and egg yolk and stir.

   Potreban pribor:

   Lonac

   5 min
3. 3

   Add the meringue and vanilla to the chocolate and stir the mixture, then add the cream and mix well.

   5 min
4. 4

   Strain the gelatin and pour it over the mixture and mix well, then pour into glasses and place in the refrigerator to cool.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Žumanjakna 100g

Energija322 kcal

Proteini15.9 g

Ukupno masti27.2 g

Ugljikohidrati0.6 g

Zasićene masti9.6 g

Kolesterol1085 mg

Želatinana 100g

Energija335 kcal

Proteini85 g

Puderni šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.65 g

Vodana 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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