White Chocolate Mousse

Ahmed Al-ShammariChef

Ingredjenti

• Chocolate, white melted
  200 grams
• Ħalib tal-bajd
  75 grams
• Egg white (egg albumen)
  200 grams
• Cream, whipped
  325 grams
• Ġelatina
  20 grams
• Zokkor tal-pudra
  75 grams
• Vanilja
  1 tablespoon
• Ilma
  100 ml

Passi

1. 1

   Whip the egg whites well for 10 minutes, then gradually add the powdered sugar (this mixture is called meringue).

   Għodda meħtieġa:

   🍳

   Whisk

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Heat the water and add the gelatin until it dissolves, then in another pot, place the white chocolate and egg yolk and stir.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Add the meringue and vanilla to the chocolate and stir the mixture, then add the cream and mix well.

   recipe.minutes
4. 4

   Strain the gelatin and pour it over the mixture and mix well, then pour into glasses and place in the refrigerator to cool.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib tal-bajdgħal kull 100g

Enerġija322 kcal

Proteini15.9 g

Xaħam Totali27.2 g

Karboidrati0.6 g

Xaħam Saturat9.6 g

Kolesterol1085 mg

Ġelatinagħal kull 100g

Enerġija335 kcal

Proteini85 g

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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