White Chocolate Mousse

Ahmed Al-ShammariChef

Ingrediënten

• Chocolate, white melted
  200 grams
• Eigeel
  75 grams
• Egg white (egg albumen)
  200 grams
• Cream, whipped
  325 grams
• Gelatine
  20 grams
• Poedersuiker
  75 grams
• Vanille
  1 tablespoon
• Water
  100 ml

Stappen

1. 1

   Whip the egg whites well for 10 minutes, then gradually add the powdered sugar (this mixture is called meringue).

   Benodigde hulpmiddelen:

   🍳

   Whisk

   Mengkom

   recipe.minutes
2. 2

   Heat the water and add the gelatin until it dissolves, then in another pot, place the white chocolate and egg yolk and stir.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
3. 3

   Add the meringue and vanilla to the chocolate and stir the mixture, then add the cream and mix well.

   recipe.minutes
4. 4

   Strain the gelatin and pour it over the mixture and mix well, then pour into glasses and place in the refrigerator to cool.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Eigeelper 100g

Energy322 kcal

Protein15.9 g

Total Fat27.2 g

Carbohydrate0.6 g

Saturated Fat9.6 g

Cholesterol1085 mg

Gelatineper 100g

Energy335 kcal

Protein85 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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