Choux Paste and Eclair

Nadia Al-ThaniChef

Ingredients

• Flour
  125 grams
• Eggs
  4 pieces
• Butter
  100 grams
• Water
  250 ml
• Salt
  1 pinch

Steps

1. 1

   Place the water, butter, and salt in a pot over heat. When it starts to boil, remove it from the heat, add the flour all at once, and stir well.

   Required Tools:

   🍳

   Pot

   5 min
2. 2

   Return it to the heat while continuously stirring with a wooden spoon until the dough separates from the edges and bottom of the pot, then remove it from the heat again.

   Required Tools:

   Wooden Spoon

   5 min
3. 3

   Add the eggs one by one until the dough absorbs all the eggs, using a whisk.

   5 min
4. 4

   Place the dough in a pastry bag and shape it into small balls, arranging them on a baking sheet lined with parchment paper.

   Required Tools:

   Pastry Bag

   5 min
5. 5

   Place the baking sheet in an oven at moderate temperature for 25 minutes.

   Required Tools:

   Oven

   25 min
6. 6

   Let them cool completely, then fill with English cream or any available cream.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags