Ingredienser
- Shredded chicken breast, cut into medium pieces2 breast
- Beans, sprouted, soaked, washed, and drained250 grams
- Noodles (Chinese pasta), dried2 cup
- Green bell pepper, sliced1 piece
- Red bell pepper, sliced1 piece
- Large onion, sliced1 piece
Kyllingebouillon2 cup
Maizena2 tablespoon
Sesam1 teaspoon- Vegetable oil for frying0
Sojasauce1 tablespoon
Salt1 teaspoon
Sukker1 tablespoon- Chopped green onion for garnish0
Trin
- 1
Mix the marinade ingredients in a bowl, add the chicken pieces, and let them marinate for about an hour. Drain from the marinade and set the marinade aside.
60 minNødvendigt udstyr:
Blandeskål - 2
Heat sesame oil in a frying pan, add the chicken, and cook for 4 to 5 minutes.
5 minNødvendigt udstyr:
Stegepande - 3
Mix cornstarch with chicken broth in a bowl and add it with the marinade to the chicken.
5 minNødvendigt udstyr:Blandeskål - 4
Bring the chicken mixture to a boil, stir well, then reduce the heat and add the vegetables, letting it cook for five minutes.
5 minNødvendigt udstyr:Stegepande - 5
Boil some water in a pot and cook the noodles for 4 to 5 minutes. Drain well and fry in vegetable oil, then place on paper towels.
5 minNødvendigt udstyr:
Kedel - 6
To serve, place the noodles on a serving dish and pour the chicken over them, garnish the dish with green onions, and serve.
5 min
Ernæringsfakta
Kyllingebouillonpr. 100gMaizenapr. 100gSesampr. 100gSojasaucepr. 100gSaltpr. 100gSukkerpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.