Ingredients
- Shredded chicken breast, cut into medium pieces2 breast
- Beans, sprouted, soaked, washed, and drained250 grams
- Noodles (Chinese pasta), dried2 cup
- Green bell pepper, sliced1 piece
- Red bell pepper, sliced1 piece
- Large onion, sliced1 piece
Chicken broth2 cup
Cornstarch2 tablespoon
Sesame1 teaspoon- Vegetable oil for frying0
Soy Sauce1 tablespoon
Salt1 teaspoon
Sugar1 tablespoon- Chopped green onion for garnish0
Steps
- 1
Mix the marinade ingredients in a bowl, add the chicken pieces, and let them marinate for about an hour. Drain from the marinade and set the marinade aside.
60 minRequired Tools:
Mixing Bowl - 2
Heat sesame oil in a frying pan, add the chicken, and cook for 4 to 5 minutes.
5 minRequired Tools:
Frying Pan - 3
Mix cornstarch with chicken broth in a bowl and add it with the marinade to the chicken.
5 minRequired Tools:Mixing Bowl - 4
Bring the chicken mixture to a boil, stir well, then reduce the heat and add the vegetables, letting it cook for five minutes.
5 minRequired Tools:Frying Pan - 5
Boil some water in a pot and cook the noodles for 4 to 5 minutes. Drain well and fry in vegetable oil, then place on paper towels.
5 minRequired Tools:
Pot - 6
To serve, place the noodles on a serving dish and pour the chicken over them, garnish the dish with green onions, and serve.
5 min
Nutrition Facts
Chicken brothper 100gCornstarchper 100gSesameper 100gSoy Sauceper 100gSaltper 100gSugarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.