Ingredienti
- Shredded chicken breast, cut into medium pieces2 breast
- Beans, sprouted, soaked, washed, and drained250 grams
- Noodles (Chinese pasta), dried2 cup
- Green bell pepper, sliced1 piece
- Red bell pepper, sliced1 piece
- Large onion, sliced1 piece
Brodo di pollo2 cup
Amido di mais2 tablespoon
Sesamo1 teaspoon- Vegetable oil for frying0
Salsa di soia1 tablespoon
Sale1 teaspoon
Zucchero1 tablespoon- Chopped green onion for garnish0
Passi
- 1
Mix the marinade ingredients in a bowl, add the chicken pieces, and let them marinate for about an hour. Drain from the marinade and set the marinade aside.
60 minUtensili necessari:
Ciotola per mescolare - 2
Heat sesame oil in a frying pan, add the chicken, and cook for 4 to 5 minutes.
5 minUtensili necessari:
Padella - 3
Mix cornstarch with chicken broth in a bowl and add it with the marinade to the chicken.
5 minUtensili necessari:
Ciotola per mescolare - 4
Bring the chicken mixture to a boil, stir well, then reduce the heat and add the vegetables, letting it cook for five minutes.
5 minUtensili necessari:
Padella - 5
Boil some water in a pot and cook the noodles for 4 to 5 minutes. Drain well and fry in vegetable oil, then place on paper towels.
5 minUtensili necessari:
Pentola - 6
To serve, place the noodles on a serving dish and pour the chicken over them, garnish the dish with green onions, and serve.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

