Christmas Cookies

اروي النابليChef

Ingredients

• 1 kilogram of flour
  1000 grams
• 400 grams of butter
  400 grams
• 1 cup of sugar
  200 grams
• 2 eggs
  2 pieces
• 397 grams of sweetened condensed milk
  397 grams
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 1 teaspoon of ground ginger
  1 teaspoon
• 1/2 teaspoon of ground cloves
  0.5 teaspoon
• 1/2 teaspoon of ground nutmeg
  0.5 teaspoon
• 2/3 cup of apricot jam
  160 grams

Steps

1. 1

   In a bowl, mix the ingredients together except for the jam and knead well to form a smooth dough, then place it in the refrigerator for 30 minutes.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Roll out the dough and cut it with cookie cutters into different shapes, then arrange them on a baking sheet.

   Required Tools:

   🍳

   Rolling Pin

   🍳

   Cookie Cutters

   Baking Sheet

   10 min
3. 3

   Bake the baking sheet in the oven at 170 degrees Celsius for 10 to 12 minutes.

   Required Tools:

   Oven

   12 min
4. 4

   Remove the baking sheet from the oven and brush the cookies with jam using a brush, and decorate with colored candy sprinkles.

   Required Tools:

   🍳

   Brush

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags