Ingredients
- Warm Water1 Cup
Instant Yeast1 Tablespoon
White sugar2 Tablespoon
Butter50 Grams
Salt0.5 Teaspoon
Milk Powder1 Tablespoon
Flour2 Cup- Mars or Snickers Chocolate153 Grams
- Melted Butter50 Grams
Cinnamon3 Tablespoon
Sugar5 Tablespoon
Steps
- 1
In a bowl, add the yeast to the water and sugar gradually while stirring continuously for two minutes, then add half a stick of melted butter while stirring.
2 minRequired Tools:
Mixing Bowl - 2
In a large bowl, place the salt, milk powder, and baking powder and mix until the ingredients are combined. Add two cups of sifted flour while stirring well until the ingredients are blended, then gradually add the first mixture while mixing. Cover and let it rise for an hour.
60 minRequired Tools:Mixing Bowl - 3
Cut the chocolate into 8 or 10 pieces.
- 4
Form balls from the dough, making each ball three times larger than a piece of chocolate.
- 5
Stuff each dough ball with a piece of chocolate, then quickly dip it in the butter and then in the cinnamon and sugar mixture.
- 6
Arrange the balls in the mold to form several layers, then place in the oven at medium temperature (175 degrees Celsius) for 20-30 minutes from the bottom and 5 minutes from the top. Flip and decorate as desired, then serve the cake.
30 minRequired Tools:
Oven🍳Baking Mold
Nutrition Facts
Instant Yeastper 100gWhite sugarper 100gButterper 100gSaltper 100gMilk Powderper 100gFlourper 100gCinnamonper 100gSugarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.