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Cinnamon Cocoa Sinabon

Cinnamon Cocoa Sinabon

Nabil Al-Ghamdi
Nabil Al-GhamdiCuoco
ColazioneRicette per bambiniPasticceriaالجمهورية العربية السورية / Middle-Eastern
Sapori:DolceGrasso
Tempo di preparazione
30 min
Tempo di cottura
10 min
Tempo totale
40 min
Porzioni
8
Costo
Medio
Calorie
350 kcal

Porzioni in scala

Ingredienti

  • 4 1/2 cups flour
    4.5 cup
  • 3 eggs
    3 egg
  • 1 cup liquid milk
    1 cup
  • 200 grams butter
    200 gram
  • 3/4 cup sugar
    0.8 cup
  • 1/4 cup vegetable oil
    0.3 cup
  • 1 teaspoon salt
    1 teaspoon
  • 2 tablespoons yeast
    2 tablespoon
  • 2 teaspoons baking powder
    2 teaspoon
  • A pinch of vanilla
    1 pinch
  • 1/2 cup liquid milk for the sauce
    0.5 cup
  • 3 tablespoons powdered sugar for the sauce
    3 tablespoon
  • 1 teaspoon butter for the sauce
    1 teaspoon
  • 1 teaspoon cinnamon for the sauce
    1 teaspoon
  • 1 teaspoon cocoa powder for the sauce
    1 teaspoon
  • 2 apples, grated
    2 apple
  • 1/2 cup powdered sugar for the filling
    0.5 cup
  • 5 teaspoons ground cinnamon for the filling
    5 teaspoon
  • 2 tablespoons cocoa powder for the filling
    2 tablespoon
  • Chopped walnuts if desired
    1 cup

Passi

  1. 1

    Whisk the eggs with the sugar, milk, butter, oil, baking powder, and vanilla.

    Utensili necessari:
    Ciotola per mescolareCiotola per mescolare
    🍳
    Whisk
    5 min
  2. 2

    Dissolve the yeast in half a cup of water and add it to the mixture, then gradually add the flour until a cohesive and soft dough forms. Let it rest for half an hour or more covered until ready.

    30 min
  3. 3

    Sprinkle a little flour, then roll out a portion of the dough to a length of 20 cm and a width of 15 cm with a thickness of 0.25 cm. Then spread two tablespoons of the sugar and cinnamon mixture, distribute the apple, and roll it up. Cut between each piece every 3 cm and place them in a baking sheet, spacing them apart, and set aside.

    Utensili necessari:
    Teglia da fornoTeglia da forno
    10 min
  4. 4

    Continue with the rest of the regular sinabon and add the mixture of cinnamon, sugar, and cocoa, then roll it up until all the dough is used.

    10 min
  5. 5

    Place them in a baking sheet, leaving spaces between them, and let them rest for a while, then bake in the oven until they bloom.

    Utensili necessari:
    FornoForno
    10 min
  6. 6

    Prepare the sauce by whisking the milk, sugar, cocoa, and cinnamon.

    Utensili necessari:
    Ciotola per mescolareCiotola per mescolare
    🍳
    Whisk
    5 min
  7. 7

    Remove the sinabon, then add the sauce and garnish with walnuts.

    5 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat15 g
Proteine6 g
Carbohydrates50 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetariano
#Sweets#Pastries#Sinabon