Ingrediënten
- 4 1/2 cups flour4.5 cup
- 3 eggs3 egg
- 1 cup liquid milk1 cup
- 200 grams butter200 gram
- 3/4 cup sugar0.8 cup
- 1/4 cup vegetable oil0.3 cup
- 1 teaspoon salt1 teaspoon
- 2 tablespoons yeast2 tablespoon
- 2 teaspoons baking powder2 teaspoon
- A pinch of vanilla1 pinch
- 1/2 cup liquid milk for the sauce0.5 cup
- 3 tablespoons powdered sugar for the sauce3 tablespoon
- 1 teaspoon butter for the sauce1 teaspoon
- 1 teaspoon cinnamon for the sauce1 teaspoon
- 1 teaspoon cocoa powder for the sauce1 teaspoon
- 2 apples, grated2 apple
- 1/2 cup powdered sugar for the filling0.5 cup
- 5 teaspoons ground cinnamon for the filling5 teaspoon
- 2 tablespoons cocoa powder for the filling2 tablespoon
- Chopped walnuts if desired1 cup
Stappen
- 1
Whisk the eggs with the sugar, milk, butter, oil, baking powder, and vanilla.
recipe.minutesBenodigde hulpmiddelen:
Mengkom🍳Whisk - 2
Dissolve the yeast in half a cup of water and add it to the mixture, then gradually add the flour until a cohesive and soft dough forms. Let it rest for half an hour or more covered until ready.
recipe.minutes - 3
Sprinkle a little flour, then roll out a portion of the dough to a length of 20 cm and a width of 15 cm with a thickness of 0.25 cm. Then spread two tablespoons of the sugar and cinnamon mixture, distribute the apple, and roll it up. Cut between each piece every 3 cm and place them in a baking sheet, spacing them apart, and set aside.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 4
Continue with the rest of the regular sinabon and add the mixture of cinnamon, sugar, and cocoa, then roll it up until all the dough is used.
recipe.minutes - 5
Place them in a baking sheet, leaving spaces between them, and let them rest for a while, then bake in the oven until they bloom.
recipe.minutesBenodigde hulpmiddelen:
Oven - 6
Prepare the sauce by whisking the milk, sugar, cocoa, and cinnamon.
recipe.minutesBenodigde hulpmiddelen:
Mengkom🍳Whisk - 7
Remove the sinabon, then add the sauce and garnish with walnuts.
recipe.minutes
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

