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Cinnamon Cocoa Sinabon

Cinnamon Cocoa Sinabon

Gökbörü Saygıner
Gökbörü SaygınerKüchenchef
Dessertsالجمهورية العربية السورية / Middle-Eastern
Geschmacksrichtungen:SüßFettig
Vorbereitungszeit
30 Min
Kochzeit
10 Min
Gesamtzeit
40 Min
Portionen
8
Kosten
Medium
Kalorien
350 kcal

Portionen skalieren

Zutaten

  • 4 1/2 cups flour
    4.5 cup
  • 3 eggs
    3 egg
  • 1 cup liquid milk
    1 cup
  • 200 grams butter
    200 gram
  • 3/4 cup sugar
    0.8 cup
  • 1/4 cup vegetable oil
    0.3 cup
  • 1 teaspoon salt
    1 teaspoon
  • 2 tablespoons yeast
    2 tablespoon
  • 2 teaspoons baking powder
    2 teaspoon
  • A pinch of vanilla
    1 pinch
  • 1/2 cup liquid milk for the sauce
    0.5 cup
  • 3 tablespoons powdered sugar for the sauce
    3 tablespoon
  • 1 teaspoon butter for the sauce
    1 teaspoon
  • 1 teaspoon cinnamon for the sauce
    1 teaspoon
  • 1 teaspoon cocoa powder for the sauce
    1 teaspoon
  • 2 apples, grated
    2 apple
  • 1/2 cup powdered sugar for the filling
    0.5 cup
  • 5 teaspoons fine cinnamon for the filling
    5 teaspoon
  • 2 tablespoons cocoa powder for the filling
    2 tablespoon
  • Chopped walnuts if desired
    1

Schritte

  1. 1

    Whisk the eggs with sugar, milk, butter, oil, baking powder, and vanilla.

    Benötigte Werkzeuge:
    RührschüsselRührschüssel
    🍳
    Whisk
    5 Min
  2. 2

    Dissolve the yeast in half a cup of water and add it to the mixture, then gradually add the flour until we have a cohesive and soft dough. Let it rest for half an hour or more covered until ready.

    30 Min
  3. 3

    Sprinkle a little flour, then roll out a portion of the dough to a length of 20 cm and a width of 15 cm with a thickness of 0.25 cm. Then place two tablespoons of the sugar and cinnamon mixture, distribute the apple, and roll it up. Cut between each piece by 3 cm and place them in a baking sheet, spacing them apart, and set aside.

    Benötigte Werkzeuge:
    BackblechBackblech
    10 Min
  4. 4

    Continue with the rest of the regular sinabon and add the mixture of cinnamon, sugar, and cocoa, then roll it up until all the dough is used.

    10 Min
  5. 5

    Place them in a baking sheet, leaving spaces between them, and let them rest for a while, then bake in the oven until they bloom.

    Benötigte Werkzeuge:
    OfenOfen
    10 Min
  6. 6

    Prepare the sauce by whisking together the milk, sugar, cocoa, and cinnamon.

    Benötigte Werkzeuge:
    RührschüsselRührschüssel
    🍳
    Whisk
    5 Min
  7. 7

    Remove the sinabon, then add the sauce and garnish with walnuts.

    5 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat15 g
Proteine6 g
Carbohydrates50 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalVegetarisch
#Sweets#Syrian_Recipes#Sinabon