Cinnamon Cocoa Sinabon

Ingredienti
- 4 1/2 cups flour4.5 cup
- 3 eggs3 egg
- 1 cup liquid milk1 cup
- 200 grams butter200 gram
- 3/4 cup sugar0.8 cup
- 1/4 cup vegetable oil0.3 cup
- 1 teaspoon salt1 teaspoon
- 2 tablespoons yeast2 tablespoon
- 2 teaspoons baking powder2 teaspoon
- A pinch of vanilla1 pinch
- 1/2 cup liquid milk for the sauce0.5 cup
- 3 tablespoons powdered sugar for the sauce3 tablespoon
- 1 teaspoon butter for the sauce1 teaspoon
- 1 teaspoon cinnamon for the sauce1 teaspoon
- 1 teaspoon cocoa powder for the sauce1 teaspoon
- 2 apples, grated2 apple
- 1/2 cup powdered sugar for the filling0.5 cup
- 5 teaspoons fine cinnamon for the filling5 teaspoon
- 2 tablespoons cocoa powder for the filling2 tablespoon
- Chopped walnuts if desired1
Passi
- 1
Whisk the eggs with sugar, milk, butter, oil, baking powder, and vanilla.
5 minUtensili necessari:
Ciotola per mescolare🍳Whisk - 2
Dissolve the yeast in half a cup of water and add it to the mixture, then gradually add the flour until we have a cohesive and soft dough. Let it rest for half an hour or more covered until ready.
30 min - 3
Sprinkle a little flour, then roll out a portion of the dough to a length of 20 cm and a width of 15 cm with a thickness of 0.25 cm. Then place two tablespoons of the sugar and cinnamon mixture, distribute the apple, and roll it up. Cut between each piece by 3 cm and place them in a baking sheet, spacing them apart, and set aside.
10 minUtensili necessari:
Teglia da forno - 4
Continue with the rest of the regular sinabon and add the mixture of cinnamon, sugar, and cocoa, then roll it up until all the dough is used.
10 min - 5
Place them in a baking sheet, leaving spaces between them, and let them rest for a while, then bake in the oven until they bloom.
10 minUtensili necessari:
Forno - 6
Prepare the sauce by whisking together the milk, sugar, cocoa, and cinnamon.
5 minUtensili necessari:
Ciotola per mescolare🍳Whisk - 7
Remove the sinabon, then add the sauce and garnish with walnuts.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.