Cinnamon Cocoa Sinabon

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Ингредиенты

• 4 1/2 cups flour
  4.5 cup
• 3 eggs
  3 egg
• 1 cup liquid milk
  1 cup
• 200 grams butter
  200 gram
• 3/4 cup sugar
  0.8 cup
• 1/4 cup vegetable oil
  0.3 cup
• 1 teaspoon salt
  1 teaspoon
• 2 tablespoons yeast
  2 tablespoon
• 2 teaspoons baking powder
  2 teaspoon
• A pinch of vanilla
  1 pinch
• 1/2 cup liquid milk for the sauce
  0.5 cup
• 3 tablespoons powdered sugar for the sauce
  3 tablespoon
• 1 teaspoon butter for the sauce
  1 teaspoon
• 1 teaspoon cinnamon for the sauce
  1 teaspoon
• 1 teaspoon cocoa powder for the sauce
  1 teaspoon
• 2 apples, grated
  2 apple
• 1/2 cup powdered sugar for the filling
  0.5 cup
• 5 teaspoons fine cinnamon for the filling
  5 teaspoon
• 2 tablespoons cocoa powder for the filling
  2 tablespoon
• Chopped walnuts if desired
  1

Шаги

1. 1

   Whisk the eggs with sugar, milk, butter, oil, baking powder, and vanilla.

   Необходимая посуда:

   Смешивающая чаша

   🍳

   Whisk

   5 мин.
2. 2

   Dissolve the yeast in half a cup of water and add it to the mixture, then gradually add the flour until we have a cohesive and soft dough. Let it rest for half an hour or more covered until ready.

   30 мин.
3. 3

   Sprinkle a little flour, then roll out a portion of the dough to a length of 20 cm and a width of 15 cm with a thickness of 0.25 cm. Then place two tablespoons of the sugar and cinnamon mixture, distribute the apple, and roll it up. Cut between each piece by 3 cm and place them in a baking sheet, spacing them apart, and set aside.

   Необходимая посуда:

   Противень

   10 мин.
4. 4

   Continue with the rest of the regular sinabon and add the mixture of cinnamon, sugar, and cocoa, then roll it up until all the dough is used.

   10 мин.
5. 5

   Place them in a baking sheet, leaving spaces between them, and let them rest for a while, then bake in the oven until they bloom.

   Необходимая посуда:

   Духовка

   10 мин.
6. 6

   Prepare the sauce by whisking together the milk, sugar, cocoa, and cinnamon.

   Необходимая посуда:

   Смешивающая чаша

   🍳

   Whisk

   5 мин.
7. 7

   Remove the sinabon, then add the sauce and garnish with walnuts.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

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