Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
4
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
- Cinnamon sticks1 Cup
- Dried ginger1 Piece
Galangal1 Piece
Water8 Cups- Walnuts, crushed2 Cups
Steps
- 1
Break the cinnamon well until it becomes small coarse pieces, place them in a medium-sized pot, add the ginger and galangal, then add the water.
10 minRequired Tools:
Pot - 2
Place on the heat and let it boil for about an hour on very low heat until a dark-colored drink is obtained.
40 min - 3
Strain the drink into another container, add two small cups of sugar, and boil again, but just to the boiling point.
10 minRequired Tools:
Sieve - 4
It is ready to serve; pour it into tea cups and place two tablespoons of walnuts on each cup.
Required Tools:
Coffee Cup
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
3 g
30 g
Ingredients Nutritional Facts (per 100g)
Galangalper 100g
Waterper 100g
81 kcal
2 g
0.5 g
18 g
4 g
0.5 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-Free

