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Cinnamon Drink

Cinnamon Drink

Said Akbay
Said AkbayChef
Special occasionChildrens recipesIce CreamDrinksالجمهورية العربية السورية / Middle-Eastern
Tastes:SweetFatty
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
4
Cost
Medium
Calories
200 kcal

Scale Portions

Ingredients

  • Cinnamon sticks
    1 Cup
  • Dried ginger
    1 Piece
  • GalangalGalangal
    1 Piece
  • WaterWater
    8 Cups
  • Walnuts, crushed
    2 Cups

Steps

  1. 1

    Break the cinnamon well until it becomes small coarse pieces, place them in a medium-sized pot, add the ginger and galangal, then add the water.

    Required Tools:
    PotPot
    10 min
  2. 2

    Place on the heat and let it boil for about an hour on very low heat until a dark-colored drink is obtained.

    40 min
  3. 3

    Strain the drink into another container, add two small cups of sugar, and boil again, but just to the boiling point.

    Required Tools:
    SieveSieve
    10 min
  4. 4

    It is ready to serve; pour it into tea cups and place two tablespoons of walnuts on each cup.

    Required Tools:
    Coffee CupCoffee Cup

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein3 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
GalangalGalangalper 100g
Energy81 kcal
Protein2 g
Total Fat0.5 g
Carbohydrate18 g
Dietary Fiber4 g
Total Sugars0.5 g
WaterWaterper 100g
Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganGluten-FreeDairy-Free
#Health#Drinks#Cinnamon