Cinnamon Rolls

ليث العطارChef

Ingredjenti

• 4 and 1/2 cups flour
  4.5 cup
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 3 tablespoons powdered milk
  3 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/3 cup sugar
  0.3 cup
• 50 grams butter
  50 g
• 1 egg
  1 piece
• 1 small boiled and mashed potato
  1 piece
• 1/2 cup potato cooking water
  0.5 cup
• 1 cup warm water for kneading
  1 cup
• 100 grams butter for filling
  100 g
• 1 and 1/2 cups brown sugar + 1 and 1/2 tablespoons cinnamon
  1.5 cup
• 200 grams cream cheese
  200 g
• 1/2 can of sweetened milk
  0.5 can

Passi

1. 1

   Boil the potato until fully cooked with 1/2 teaspoon of salt.

   Għodda meħtieġa:

   Kazzola

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2. 2

   Add the dry ingredients to the flour and mix them.

   Għodda meħtieġa:

   Bowl tal-ħawt

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3. 3

   Once the potato is cooked, mash it and add it to the flour.

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4. 4

   Take 1/2 cup of the hot potato cooking water and add the butter to melt it, then add the egg and whisk them together.

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5. 5

   Add the butter mixture to the center of the flour and start incorporating it into the flour while adding 1 cup of water and kneading it well.

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6. 6

   Let it rise for one and a half to two hours.

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7. 7

   Once the dough has risen, roll it out into a rectangle about half a centimeter thick.

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8. 8

   Spread the soft butter over it.

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9. 9

   Mix the cinnamon with the sugar and sprinkle it over the butter.

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10. 10

    Now roll the dough lengthwise and cut it into pieces about 5-7 cm thick.

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11. 11

    Place them in a buttered baking sheet and let them rest for half an hour.

    Għodda meħtieġa:

    Tegħlija tal-forn

    recipe.minutes
12. 12

    Then bake them in a preheated oven at 180 degrees in the middle of the oven.

    Għodda meħtieġa:

    Forn

    recipe.minutes
13. 13

    Finally, brown the top and they are ready.

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