Cinnamon Rolls

ليث العطارШеф-повар

Ингредиенты

• 4 and 1/2 cups flour
  4.5 cup
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 3 tablespoons powdered milk
  3 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/3 cup sugar
  0.3 cup
• 50 grams butter
  50 g
• 1 egg
  1 piece
• 1 small boiled and mashed potato
  1 piece
• 1/2 cup potato cooking water
  0.5 cup
• 1 cup warm water for kneading
  1 cup
• 100 grams butter for filling
  100 g
• 1 and 1/2 cups brown sugar + 1 and 1/2 tablespoons cinnamon
  1.5 cup
• 200 grams cream cheese
  200 g
• 1/2 can of sweetened milk
  0.5 can

Шаги

1. 1

   Boil the potato until fully cooked with 1/2 teaspoon of salt.

   Необходимая посуда:

   Кастрюля

   10 мин.
2. 2

   Add the dry ingredients to the flour and mix them.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
3. 3

   Once the potato is cooked, mash it and add it to the flour.

   5 мин.
4. 4

   Take 1/2 cup of the hot potato cooking water and add the butter to melt it, then add the egg and whisk them together.

   5 мин.
5. 5

   Add the butter mixture to the center of the flour and start incorporating it into the flour while adding 1 cup of water and kneading it well.

   5 мин.
6. 6

   Let it rise for one and a half to two hours.

   90 мин.
7. 7

   Once the dough has risen, roll it out into a rectangle about half a centimeter thick.

   5 мин.
8. 8

   Spread the soft butter over it.

   5 мин.
9. 9

   Mix the cinnamon with the sugar and sprinkle it over the butter.

   5 мин.
10. 10

    Now roll the dough lengthwise and cut it into pieces about 5-7 cm thick.

    5 мин.
11. 11

    Place them in a buttered baking sheet and let them rest for half an hour.

    Необходимая посуда:

    Противень

    30 мин.
12. 12

    Then bake them in a preheated oven at 180 degrees in the middle of the oven.

    Необходимая посуда:

    Духовка

    10 мин.
13. 13

    Finally, brown the top and they are ready.

    5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги