Cinnamon Rolls with Cheese
Delicious cinnamon rolls stuffed with cheese and cinnamon, served warm with condensed milk sauce.
Ingredients
Sugar0.3 cup
Instant Yeast2 tablespoons- Warm Water2 cups
Flour2 cups
Powdered Milk4 tablespoons- Flour3 cups
Oil0.5 cup
Butter100 grams
Ground Cinnamon5 tablespoons
Powdered Sugar6 tablespoons
Sweetened condensed milk1 can
Kiri Cheese6 pieces
Steps
- 1
Mix the sugar, yeast, water, salt, two cups of flour, and milk, then let it sit for 10 minutes.
10 minRequired Tools:
Mixing Bowl - 2
Add 3 cups of flour and half a cup of oil to the first mixture and let it sit for 20 minutes.
20 min - 3
Roll out the dough into a rectangle, then fill it with the butter, cinnamon, and sugar mixture, roll it like a regular cinnamon roll, and cut into slices.
10 min - 4
Place the cinnamon roll slices in a hollow cake pan and bake in the oven for 30 - 35 minutes.
35 minRequired Tools:
Oven - 5
Remove from the oven, blend the Kiri cheese and Nutella in the blender, and pour over the cinnamon rolls.
5 minRequired Tools:
Blender
Nutrition Facts
Sugarper 100gInstant Yeastper 100gFlourper 100gPowdered Milkper 100gFlourper 100gOilper 100gButterper 100gGround Cinnamonper 100gPowdered Sugarper 100gSweetened condensed milkper 100gKiri Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.