Cinnamon Rolls with Coffee Sauce

Bassel Al-ZaabiChef

Ingredjenti

• 3 cups flour
  3 cup
• 1/4 cup oil
  0.3 cup
• 1/4 cup sugar
  0.3 cup
• 1 teaspoon yeast
  1 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1 cup warm water
  1 cup
• 1/2 cup sugar, for filling
  0.5 cup
• 3 teaspoons cinnamon, for filling
  3 teaspoon
• 1/2 cup powdered sugar
  0.5 cup
• 1/4 cup liquid milk
  0.3 cup
• 1 tablespoon instant coffee, dissolved in a tablespoon of hot water
  1 tablespoon

Passi

1. 1

   Mix the dry ingredients: flour, yeast, salt, and sugar well, add the oil and stir until the flour disappears, then knead with warm water and let it rise.

   Għodda meħtieġa:

   Bowl tal-ħawt

   20 min
2. 2

   Roll out the dough with a rolling pin until thin, then sprinkle with sugar and cinnamon, roll it up and cut into 2 cm thick pieces, then arrange them in a tray.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   10 min
3. 3

   Place the tray in the oven at medium heat until browned and baked.

   Għodda meħtieġa:

   Forn

   10 min
4. 4

   Mix the sauce ingredients together and distribute over the cinnamon rolls after removing them from the oven.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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