Classic Biscuit

Tariq El-HassanChef

Ingredients

• 2 3/4 cups flour
  2.8 cup
• 1/4 cup cornstarch
  0.3 cup
• 1 3/4 cups powdered sugar
  1.8 cup
• 2 eggs
  2 egg
• 200 grams butter
  200 gram
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 1/4 cup sugar, coarse or the sugar you have for decoration
  0.3 cup

Steps

1. 1

   Mix the flour, cornstarch, and baking powder together and sift twice, sprinkle with salt, then set aside.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a bowl, cream the sugar with the butter well, then add the eggs one at a time along with the vanilla and beat.

   Required Tools:

   Mixing Bowl

   🍳

   Electric Mixer

   5 min
3. 3

   Gradually add the flour, preferably using an electric mixer; if not available, mix by hand. Place the mixture in the refrigerator for 30 minutes to rest.

   Required Tools:

   Mixing Bowl

   🍳

   Electric Mixer

   30 min
4. 4

   Roll out the dough on a surface sprinkled with a little flour, cut with a cookie cutter, sprinkle sugar on the biscuits, then place them on a baking sheet.

   Required Tools:

   🍳

   Cookie Cutter

   Baking Sheet

   5 min
5. 5

   Place the baking sheet in a preheated oven at 180 degrees for 10-14 minutes.

   Required Tools:

   Oven

   14 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags