Classic Cake

اروي توميChef

Ingredients

• Flour
  2 cup
• Unsalted Butter
  1 cup
• Powdered Sugar
  1.5 cup
• Eggs
  5 piece
• Vanilla, or Orange Blossom Water or Rose Water
  1.5 teaspoon
• Baking Powder
  1.5 teaspoon
• Salt
  0
• Berries, or any type of dried fruit cut into small squares
  1 cup

Steps

1. 1

   Mix the butter and sugar until the color lightens.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Combine the flour in a bowl with the baking powder and salt. Add the eggs to the butter and sugar mixture, one egg at a time, and beat well each time. Add the flavors. Then gradually pour in the flour mixture and mix until well combined. Finally, add the chopped fruits.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   Line a rectangular baking pan (or 2 as needed) with parchment paper.

   Required Tools:

   🍳

   Baking Pan

   5 min
4. 4

   Pour the mixture and bake in a preheated oven at 180 degrees Celsius for about an hour.

   Required Tools:

   Oven

   60 min
5. 5

   After 20 minutes, cut the cake lengthwise with a knife to create a slit in the middle; this will help the cake bake evenly.

   20 min
6. 6

   After 40 minutes of baking, insert a toothpick into the cake to check for doneness.

   40 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Unsalted Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags