Ingredientes
- 150 grams digestive biscuits, finely crushed150 grams
- 125 grams unsalted butter, melted125 grams
- 500 grams Philadelphia cheese, at room temperature, cut into cubes500 grams
- 3/4 cup powdered sugar3 cup
- 3/4 cup sour cream3 cup
- 3 eggs3 eggs
- 1 teaspoon vanilla extract1 teaspoon
- 1 teaspoon lemon zest1 teaspoon
- 200 grams strawberries, hulled and halved for decoration200 grams
Pasos
- 1
To prepare the crust, mix the crushed biscuits with the melted butter and stir until well combined.
5 minutosHerramientas necesarias:
Tazón para mezclar - 2
Pour the mixture into a 30 cm springform pan and press the mixture with the bottom of a cup until the surface is level, creating a height for the edges of about 3 cm and a thickness of about 1 cm. Place the pan in the refrigerator for 45 minutes.
45 minutosHerramientas necesarias:🍳Springform Pan - 3
To prepare the cheese mixture, place the cheese, sugar, sour cream, vanilla, and lemon zest in a bowl and mix them together using an electric mixer.
5 minutosHerramientas necesarias:Tazón para mezclar
Mezclador eléctrico - 4
Add the eggs one at a time and continue mixing until the mixture is smooth.
5 minutos - 5
Pour the mixture into the pan over the crust, smoothing the surface, and let it rest for 15 minutes before placing it in the oven.
15 minutos - 6
Place the pan in the preheated oven at 160 degrees Celsius for one hour, then turn off the oven, open the oven door, and let the pan cool for two hours.
120 minutosHerramientas necesarias:
Horno - 7
Refrigerate the pan for 6 hours, then decorate with fresh strawberry halves, slice, and serve.
360 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.