Classic New York Cheesecake

Zahra Al-TamimiCuisinier

Ingrédients

• 150 grams digestive biscuits, finely crushed
  150 grams
• 125 grams unsalted butter, melted
  125 grams
• 500 grams Philadelphia cheese, at room temperature, cut into cubes
  500 grams
• 3/4 cup powdered sugar
  3 cup
• 3/4 cup sour cream
  3 cup
• 3 eggs
  3 eggs
• 1 teaspoon vanilla extract
  1 teaspoon
• 1 teaspoon lemon zest
  1 teaspoon
• 200 grams strawberries, hulled and halved for decoration
  200 grams

Mesures

1. 1

   To prepare the crust, mix the crushed biscuits with the melted butter and stir until well combined.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Pour the mixture into a 30 cm springform pan and press the mixture with the bottom of a cup until the surface is level, creating a height for the edges of about 3 cm and a thickness of about 1 cm. Place the pan in the refrigerator for 45 minutes.

   Matériel requis:

   🍳

   Springform Pan

   45 minutes
3. 3

   To prepare the cheese mixture, place the cheese, sugar, sour cream, vanilla, and lemon zest in a bowl and mix them together using an electric mixer.

   Matériel requis:

   Bol de mélange

   Batteur électrique

   5 minutes
4. 4

   Add the eggs one at a time and continue mixing until the mixture is smooth.

   5 minutes
5. 5

   Pour the mixture into the pan over the crust, smoothing the surface, and let it rest for 15 minutes before placing it in the oven.

   15 minutes
6. 6

   Place the pan in the preheated oven at 160 degrees Celsius for one hour, then turn off the oven, open the oven door, and let the pan cool for two hours.

   Matériel requis:

   Four

   120 minutes
7. 7

   Refrigerate the pan for 6 hours, then decorate with fresh strawberry halves, slice, and serve.

   360 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques