Tuna Club Sandwich

Ziyâd YılmazChef

Ingredients

• Tuna in oil, drained
  300 grams
• Slices of toast
  10 slices
• Tomatoes, sliced
  2 pieces
• Carrot, grated
  1 piece
• Cucumber, cut into rounds
  3 pieces
• Lettuce leaves, each leaf cut in half
  5 leaves
• Onion, sliced
  1 piece
• Mayonnaise
  3 tablespoons
• Lemon juice, equivalent to the juice of 2 lemons
  6 tablespoons
• Cumin
  0.5 teaspoon
• Black Pepper
  0.5 teaspoon
• Salt
  1 pinch

Steps

1. 1

   Place the drained tuna in a bowl and add lemon juice, mayonnaise, carrot, pepper, cumin, and salt, and mix the ingredients well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Cut each slice of toast into two triangles, spread a little mayonnaise on the first triangle with a knife, add tomatoes, lettuce, cucumber, and onion to taste, and spoon some of the tuna mixture on top, then place the second triangle on top of the first to form a triangular sandwich.

   Required Tools:

   Knife

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags