Cocoa Cake with Coconut Balls

ركان زقيةChef

Ingredients

• 1 1/2 cups flour
  1.5 cup
• 1 cup water
  1 cup
• 1 cup sugar
  1 cup
• 1 cup vegetable oil
  1 cup
• 3 tablespoons milk powder
  3 tablespoon
• 3 tablespoons cocoa powder
  3 tablespoon
• 3 teaspoons baking powder
  3 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 2 eggs
  2 egg
• 1 1/2 cups coconut
  1.5 cup
• 170 grams cream
  170 gram
• 3 tablespoons flour
  3 tablespoon
• 1/2 cup sugar
  0.5 cup

Steps

1. 1

   In a bowl, mix the coconut, cream, flour, and sugar well, then shape into small balls and set aside.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In the blender, mix the oil, water, sugar, milk, and cocoa well, take a large cup of the mixture and set aside.

   Required Tools:

   Blender

   5 min
3. 3

   Add the flour, baking powder, vanilla, and eggs to the blender and mix.

   5 min
4. 4

   Pour the mixture into a baking sheet and arrange the coconut balls in the mixture.

   Required Tools:

   Baking Sheet

   5 min
5. 5

   Place the baking sheet in the oven, and when baked, leave it in the sheet and add the cup of sauce that was set aside.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags